ServSafe - SGAP


ID : 9755   

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CourseGraphic ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification. In this 8-hour class, you will learn about basic food safety, personal hygiene, cross contamination, allergens, temperatures, cleaning sanitation and more. This certification will be beneficial in the restaurant industry, daycare settings and cafeterias.
 
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Class Details

1 Session(s)
Weekly - Tue

Location
Southern Gap

Instructor
Richard Short 

CEUs : 0.8

 

Notice

Please read:  In addition to class cost, student must purchase a test code for $40.

Tuition:  $99.00

Registration Closes On
Monday, May 10, 2027 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
5/11/2027 - 5/11/2027 Weekly - Tue 08:00 AM - 05:00 PM Grundy, Southern Gap  Map Richard Short  Lecture

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