Foundations of Restaurant Management & Culinary Arts - Lebanon


ID : 9818   

« back to classes page
This program is based on the National Restaurant Association's Foundations of Restaurant Management and Culinary Arts curriculum, including Level 1 and 2. The class will have a classroom portion along with hands-on lab experiences. This program is designed to prepare students for real-world kitchen and restaurant settings. 
Call 276-964-7244 to register Send to Friend »

Class Details

22 Session(s)
Weekly - Thu

Location
Lebanon Center

Instructor
Richard Short 

CEUs : 11

Tuition:  $2,100.00

Registration Closes On
Wednesday, September 30, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/1/2026 - 2/25/2027 Weekly - Thu 05:00 PM - 10:00 PM Lebanon, Lebanon Center  Map Richard Short  Lecture

Featured Classes

  • No Featured Classes today.

Recommended Classes