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National Restaurant Association's ServSafe Training

ID : 6613   
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The ServSafe Training course is the restaurant and foodservice industry's food safety training solution and is the most widely recognized and accepted food service training program. The course will identify basic food safety concepts; will help managers and employees protect against food borne illness outbreaks; will help reduce liability risks, will help minimize insurance cost, and will enable participants to demonstrate a commitment to food safety. This course will include current regulations, best practices, and science-based information that could be used to help meet health department requirements. Over two million students and professionals have been certified through the ServSafe program.
            Restaurants, hospitals, nursing homes, schools, Headstart programs, or anyone interest in the food service industry should enroll in this training. 

Class Details

1 Sessions
Weekly - Wed

Davis Hall

Richard Short 

CEUs : 0.7



Registration Closes On
Friday, May 11, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/16/2018 - 5/16/2018 Weekly - Wed 8:30 AM - 5:00 PM Cedar Bluff, Davis Hall  Map Richard Short