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ServSafe: Food Safety

ID : 6676   
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CourseGraphic ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection.
Sanitation certification is required by most restaurants as a basic credential for their management staff. To date over 5 million ServSafe Food Protection Manager Certifications have been awarded.
 

Class Details

1 Sessions
Weekly - Wed

Location
Dellinger Hall

Instructor
Richard Short 

CEUs : 0.8

Tuition: 

$70.00


Registration Closes On
Wednesday, September 19, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/19/2018 - 9/19/2018 Weekly - Wed 8:00 AM - 5:00 PM Cedar Bluff, Dellinger Hall  Map Richard Short  Lecture

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