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ServSafe: Food Safety

ID : 6678   
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CourseGraphic ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection.
Sanitation certification is required by most restaurants as a basic credential for their management staff. To date over 5 million ServSafe Food Protection Manager Certifications have been awarded.
 

Class Details

1 Sessions
Weekly - Wed

Location
Davis Hall

Instructor
Richard Short 

CEUs : 0.8

Tuition: 

$70.00


Registration Closes On
Wednesday, November 14, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/14/2018 - 11/14/2018 Weekly - Wed 8:00 AM - 5:00 PM Cedar Bluff, Davis Hall  Map Richard Short  Lecture

Other Class Offerings

ServSafe: Food Safety
ID: 6677

10/24/18 - 10/24/18
Weekly - Wed
1 session

Location
Davis Hall

Instructor
Richard Short