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ServSafe: Food Safety

ID : 7796   
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CourseGraphic ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection.
Sanitation certification is required by most restaurants as a basic credential for their management staff. To date over 5 million ServSafe Food Protection Manager Certifications have been awarded.
 

Class Details

1 Sessions
Weekly - Tue

Location
Davis Hall

Instructor
Richard Short 

CEUs : 0.8

 

Notice

Please read:  Financial assistance is available for those that qualify. Students must also purchase the test code for $36.00

Tuition: 

$99.00


Registration Closes On
Friday, February 14, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/18/2020 - 2/18/2020 Weekly - Tue 8:00 AM - 5:00 PM Cedar Bluff, Davis Hall  Map Richard Short  Lecture

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